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Bulgur Milk Pudding (Tasty and a Constipation Cure!)
Time: 39 mins
Ingredients
- 1/2 cup Bulgar wheat (cracked wheat)
- 3 tablespoons flax seeds
- 2 -3 cardamom
- 2 1/2 cups skim milk (may use up to whole based on preference)
- 3 teaspoons sugar (more or less to taste)
Directions
- 1 Stir bulgar, flaxseed, and cardamom in pot with 1 cup milk.
- 2 Let cook for about 15 minutes on low heat. Make sure the pot is covered.
- 3 Check on it, stir, and add about 1/2 cup more milk, and stir.
- 4 Let cook for another 20 minutes.
- 5 At this point, mix should be soft to taste. Add sugar and mix.
- 6 Add about 3/4 cup milk (more or less depending on how thick you want your pudding) and mix.
- 7 Serve warm.
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