Romano Chicken

Romano Chicken

piątek, 31 stycznia 2014

Romano Chicken

Time: 40 mins

Ingredients

• 20 ounces diced chicken (thigh or breast)
• 1 tablespoon minced garlic
• 1 ounce olive oil
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 10 mushrooms, quartered
• 2 cups heavy cream
• 1/2 cup roasted red pepper (pureed)
• 6 basil leaves, julienned
• 20 ounces cooked cavatappi pasta
• 1/2 cup fresh grated romano cheese (or more)

Directions

• 1 In a saute pan, heat oil and place garlic, chicken, and mushrooms and cook till chicken is seared.
• 2 Add all remaining ingredients except basil and cook till sauce is reduced almost to point of being thickened.
• 3 Toss pasta into sauce, then add basil, toss.
• 4 Remove to a serving dish and sprinkle with romano.
• 5 Time does not include cooking time for pasta.