Sloooow Roasted Tomatoes

piątek, 31 stycznia 2014

Sloooow Roasted Tomatoes

Time: 4 hrs 10 mins


  • 4 tablespoons olive oil (approx.)
  • 16 plum tomatoes
  • 2 teaspoons salt (or to taste)
  • 1 tablespoon sugar (or splenda)


  • 1 Preheat the oven to 170F (or lowest setting your oven will go).
  • 2 Cut the tomatoes in half, lengthwisel. Slide the knife round the inside of each half to remove the pulp and seeds, leaving you with little boats.
  • 3 Arrange tomato halves on baking trays so that they do not touch. Dribble in a little olive oil in each half. Sprinkle sparingly with salt and sugar.
  • 4 Put in the oven and check them periodically over the next few hours. When they are shriveled and somewhat dried out, they are done (usually after 3 or 4 hours).

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