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Bulgur-rice Pilaf
Time: 40 mins
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 1 cup bulgur
- 1 cup long-grain rice
- 1 quart chicken broth
- 6 tablespoons clarified butter
- 4 teaspoons black mustard seeds
- 1 1/2 teaspoons turmeric
- 1 teaspoon salt
- 1/4 cup fresh lemon juice
Directions
- 1 Melt 2 tablespoons butter in heavy saucepan over medium heat. Add bulgur and rice and stir for 5 minutes or until rice browns slightly.
- 2 Mix in broth and bring to a boil. Reduce heat to low, cover and cook for 20 minutes or until liquid is absorbed.
- 3 Heat clarified butter in heavy skillet over medium heat. Add mustard seed and cook until mustard seeds begin to pop.
- 4 Add turmeric and salt, then the bulgur/rice mixture. Stir until hot. Stir in lemon juice.
- 5 Serve immediately.
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