Bulgur-rice Pilaf

czwartek, 23 stycznia 2014

Bulgur-rice Pilaf

Time: 40 mins

Ingredients

  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 cup bulgur
  • 1 cup long-grain rice
  • 1 quart chicken broth
  • 6 tablespoons clarified butter
  • 4 teaspoons black mustard seeds
  • 1 1/2 teaspoons turmeric
  • 1 teaspoon salt
  • 1/4 cup fresh lemon juice

Directions

  • 1 Melt 2 tablespoons butter in heavy saucepan over medium heat. Add bulgur and rice and stir for 5 minutes or until rice browns slightly.
  • 2 Mix in broth and bring to a boil. Reduce heat to low, cover and cook for 20 minutes or until liquid is absorbed.
  • 3 Heat clarified butter in heavy skillet over medium heat. Add mustard seed and cook until mustard seeds begin to pop.
  • 4 Add turmeric and salt, then the bulgur/rice mixture. Stir until hot. Stir in lemon juice.
  • 5 Serve immediately.

0 komentarze :

Prześlij komentarz