Beef Mushroom Barley Soup

Beef Mushroom Barley Soup

czwartek, 23 stycznia 2014

Beef Mushroom Barley Soup

Time: 2 hrs 30 mins

Ingredients

• 1 lb beef stew meat
• 3 onions, chopped
• 6 carrots, diced
• 1 lb button mushroom, sliced
• 8 cups beef broth (use low sodium if you prefer)
• 1 cup barley
• 1 teaspoon garlic salt
• 1 teaspoon dried basil
• 1/4 teaspoon pepper
• 2 dashes Tabasco sauce

Directions

• 1 Remove visible fat from beef and cut into small pieces.
• 2 Brown meat (in 1 tsp olive oil if desired).
• 3 Add onions and mushrooms and saute for 10 minutes.
• 4 Stir in remaining ingredients, bring to a boil, reduce heat and simmer, uncovered, for at least 2 hours.
• 5 You can add some water if soup gets too thick.
• 6 Pour into bowls and serve.