Chili Garlic Vinegar

Chili Garlic Vinegar

piątek, 24 stycznia 2014

Chili Garlic Vinegar

Time: 10 mins

Ingredients

• 10 ounces Thai peppers
• 4 cloves garlic
• 2 -3 cups distilled vinegar
• 2 teaspoons coarse seasoned sea salt (with cracked peppers and garlic)

Directions

• 1 Pack chili peppers and garlic into a sterilized jar.
• 2 Add salt and vinegar.
• 3 Cork and give a shake.
• 4 Let sit in a cool, dry, dark place for flavor to be released about 3 weeks giving a shake occasionally.
• 5 Should last about 6 months.