Aiken Pool Hall Hot Dogs

Aiken Pool Hall Hot Dogs

piątek, 24 stycznia 2014

Aiken Pool Hall Hot Dogs

Time: 1 hrs 45 mins

Ingredients

• 1 lb ground beef
• 3/4 cup hot water
• 1 1/2 cups minced onions
• 4 tablespoons ballpark mustard
• 3 teaspoons sugar
• 2 teaspoons apple cider vinegar
• 2 teaspoons chili powder
• 1 cup ketchup
• salt
• 4 hot dog buns
• 4 hot dogs

Directions

• 1 Break up and lightly brown the ground beef in a 4-quart saucepan.
• 2 Add onions and cook for 5 more minutes.
• 3 Add hot water to make a thick mix and stir together.
• 4 Add mustard, sugar, vinegar, chili powder, and ketchup.
• 5 Cook slowly for 1 hour, stirring occasionally.
• 6 Salt to taste.
• 7 Use to top hot dogs in buns.
• 8 (I like to lightly toast the buns with a little garlic butter first).