Creamy Turkey Soup (Crock Pot)

Creamy Turkey Soup (Crock Pot)

piątek, 24 stycznia 2014

Creamy Turkey Soup (Crock Pot)

Time: 8 hrs 20 mins

Ingredients

• 1 cup homemade turkey broth
• 2 cups diced cooked turkey
• 1/4 vidalia onion, chopped
• 1 cup celery, diced
• 1 cup carrot, diced
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 2 -3 cups chicken broth
• 2 cups diced potatoes
• 1/2 cup 2% low-fat milk
• 1/2 cup cream
• 1/2 cup flour

Directions

• 1 Ingredients in turkey stock, besides the leftover turkey parts, were 1/2 Vidalia onion chopped, stalk of celery chopped and 1/4 cup chopped fresh parsley.
• 2 Combine all soup ingredients, except milk, cream and flour, in crock pot.
• 3 Use just enough chicken broth to barely cover meat and veggies.
• 4 Cook on low for 8 hours, or until potatoes and carrots are easily pierced.
• 5 Combine milk, cream and flour and add to soup.
• 6 Let cook for approximately 30 minutes more, stirring occasionally to thicken.
• 7 You can also add any leftover gravy you have.