Chili Roasted Peanuts

Chili Roasted Peanuts

sobota, 25 stycznia 2014

Chili Roasted Peanuts

Time: 20 mins

Ingredients

• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon dried red pepper flakes
• 2 lbs salted peanuts
• 1 teaspoon chili powder

Directions

• 1 Preheat oven to 350-degrees F.
• 2 Heat oil in a large skillet over medium heat. Add garlic and pepper flakes and cook one minute. Add peanuts and stir to combine.
• 3 Transfer peanuts to baking sheet.
• 4 Bake for 10 minutes (or until brown). Remove from oven and sprinkle with chili powder and toss.
• 5 Cool and then transfer to airtight containers.
• 6 Store at least 8 hours before serving.