Coffee Cake Goldmine

Coffee Cake Goldmine

piątek, 24 stycznia 2014

Coffee Cake Goldmine

Time: 1 hrs 10 mins

Ingredients

• 1/2 cup shortening
• 3/4 cup granulated sugar
• 1 teaspoon vanilla
• 3 eggs
• 2 cups of sifted all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup sour cream

Directions

• 1 For the topping: Cream butter, brown sugar and cinnamon together.
• 2 Stir in pecans, raisins and chocolate pieces, and mix well then set aside.
• 3 For the cake: Cream shortening.
• 4 Add sugar, beating until light.
• 5 Add vanilla.
• 6 Beat in eggs, one at a time, beating well after each egg.
• 7 Sift together the flour, baking soda and baking powder.
• 8 Stir in flour mixture alternately with sour cream, beating well after each addition.
• 9 Place 1/2 of the batter mixture into a greased and lined (bottom) 10 inch tube pan.
• 10 Sprinkle with 1/2 of the topping mixture, then add second 1/2 of batter mixture and sprinkle the top evenly with the remaining topping.
• 11 Bake at 350 deg.
• 12 for 50 minutes until tester comes out clean.
• 13 Cool on a rack in the pan, and when cool invert onto a plate to serve.