skip to main
|
skip to sidebar
Springfield Cashew Chicken
Time: 45 mins
Ingredients
- 4 cups boneless skinless chicken, cut into chunks
- 2 cups flour
- 2 teaspoons baking soda
- 5 tablespoons cornstarch, divided
- 3 eggs, beaten
- peanut oil, for frying
Directions
- 1 In a bowl, mix the flour, baking soda and 1 tablespoon cornstarch.
- 2 In another bowl place the beaten eggs.
- 3 Dip chicken pieces in the flour mixture, the egg mixture, then back into the flour mixture.
- 4 Deep fry in hot peanut oil; drain on paper towels.
- 5 In another pan, mix the chicken broth, oyster sauce, sugar, soy sauce, pepper and 4 tablespoons cornstarch. Blend and cook until thick.
- 6 Place chicken over rice.
- 7 Pour sauce over chicken.
- 8 Top with cashews and chopped green onion.
0 komentarze :
Prześlij komentarz