Springfield Cashew Chicken

piątek, 24 stycznia 2014

Springfield Cashew Chicken

Time: 45 mins

Ingredients

  • 4 cups boneless skinless chicken, cut into chunks
  • 2 cups flour
  • 2 teaspoons baking soda
  • 5 tablespoons cornstarch, divided
  • 3 eggs, beaten
  • peanut oil, for frying

Directions

  • 1 In a bowl, mix the flour, baking soda and 1 tablespoon cornstarch.
  • 2 In another bowl place the beaten eggs.
  • 3 Dip chicken pieces in the flour mixture, the egg mixture, then back into the flour mixture.
  • 4 Deep fry in hot peanut oil; drain on paper towels.
  • 5 In another pan, mix the chicken broth, oyster sauce, sugar, soy sauce, pepper and 4 tablespoons cornstarch. Blend and cook until thick.
  • 6 Place chicken over rice.
  • 7 Pour sauce over chicken.
  • 8 Top with cashews and chopped green onion.

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