Coney Island Chili-Dog Casserole

Coney Island Chili-Dog Casserole

poniedziałek, 27 stycznia 2014

Coney Island Chili-Dog Casserole

Time: 40 mins

Ingredients

• 1 (17 1/3 ounce) package refrigerated corn biscuits
• 1 (15 ounce) can chili without beans or 1 (15 ounce) can chili with beans
• 8 ounces beef hot dogs, cut into 1/2 inch pieces
• 1 cup cheddar cheese, shredded
• 1/2 cup onion, chopped

Directions

• 1 Preheat oven to 375 degrees F.
• 2 Remove biscuits from package and lightly press into the bottom and slightly up the sides of a lightly greased 9 x 13-inch baking dish.
• 3 Place biscuits in oven and bake for 10 minutes.
• 4 In bowl, combine chili, hot dogs, cheese and onion.
• 5 Remove biscuits from oven and top with chili mixture.
• 6 Return to oven and continue baking for an additional 12 to 15 minutes or until biscuits are golden brown and filling is hot.
• 7 Cut casserole into squares and serve immediately.