Spinach Beef Spaghetti Pie

Spinach Beef Spaghetti Pie

poniedziałek, 27 stycznia 2014

Spinach Beef Spaghetti Pie

Time: 50 mins

Ingredients

• 6 ounces uncooked angel hair pasta
• 2 eggs, lightly beaten
• 1/3 cup parmesan cheese
• 1 lb ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1 (14 ounce) jar meatless sauce
• 1 teaspoon creole seasoning
• 3/4 teaspoon garlic powder
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1 (8 ounce) package cream cheese, softened
• 1 (10 ounce) package frozen spinach, thawed and squeezed dry
• 1/2 cup shredded mozzarella cheese

Directions

• 1 Cook pasta according to package directions; drain.
• 2 Add eggs and Parmesan cheese.
• 3 Press onto the bottom and up the sides of a greased 9-inch deep dish pie plate.
• 4 Bake at 350 degrees for 10 minutes.
• 5 Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
• 6 Stir in spaghetti sauce and seasonings.
• 7 Bring to a boil.
• 8 Reduce heat; cover and simmer for 10 minutes.
• 9 Between two pieces of waxed paper, roll out cream cheese into a 7 inch circle.
• 10 Place in the crust.
• 11 Top with spinach and meat sauce.
• 12 Sprinkle with mozzarella cheese.
• 13 Bake at 350 degrees for 20-30 minutes or until set.