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County Fair Indian Tacos
Time: 20 mins
Ingredients
- 12 frozen dinner rolls
- 1 lb ground beef
- 1 package taco seasoning mix
- 2 cups chopped lettuce
- 1 tomato, chopped
- 2 cups shredded cheese
Directions
- 1 Place frozen rolls on a greased cookie sheet.
- 2 Let rise until nearly double.
- 3 In the meantime, brown the ground beef, drain, add taco mix and 1/4 cup water.
- 4 Heat about 2 cooking oil in skillet or frying pan.
- 5 Stretch the dough quite thin, fry until golden brown, turning once.
- 6 Drain on paper towel.
- 7 Top each taco with seasoned meat mixture, layer with lettuce, tomatoes and cheese.
- 8 You may garnish with black olives, taco sauce and sour cream.
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