Scrambled Eggs

Scrambled Eggs

niedziela, 26 stycznia 2014

Scrambled Eggs

Time: 15 mins

Ingredients

• 6 large eggs
• 1/3 cup milk or 1/3 cup half-and-half or 1/3 cup water
• 1/4 teaspoon salt
• 1/8 teaspoon pepper, if desired
• 1 tablespoon butter or 1 tablespoon margarine

Directions

• 1 Beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until well mixed.
• 2 Heat butter in 10-inch skillet over medium heat just until butter begins to sizzle.
• 3 Pour egg mixture into skillet.
• 4 As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom.
• 5 Avoid constant stirring.
• 6 Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.