Creamy Corn or Pea Salad

środa, 29 stycznia 2014

4 cups drained canned corn niblets (or use both!) or 4 cups frozen thawed peas (or use both!)
1 small red onion, chopped (or thinly sliced)
2 cups chopped cucumbers (peeled and seeds removed)
1 stalk celery, finely diced
2 roma tomatoes, chopped
1/2 teaspoon fresh ground black pepper (or to taste)

1 Place the corn or peas on a plate and pat dry using paper towel/s then place in a bowl with onions, cucumbers and celery (DO NOT add in the tomatoes you will add them in just before serving) toss to combine.
2 Mix all the dressing ingredients together until well combined.
3 Pour over the veggies; mix well to combine.
4 Season with black pepper and more salt if needed.
5 Cover and chill for a few hours to blend the flavors.
6 Just before serving add in the chopped tomatoes.

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