Creamy Corn or Pea Salad

środa, 29 stycznia 2014

Creamy Corn or Pea Salad

Time: 15 mins


  • 4 cups drained canned corn niblets (or use both!) or 4 cups frozen thawed peas (or use both!)
  • 1 small red onion, chopped (or thinly sliced)
  • 2 cups chopped cucumbers (peeled and seeds removed)
  • 1 stalk celery, finely diced
  • 2 roma tomatoes, chopped
  • 1/2 teaspoon fresh ground black pepper (or to taste)


  • 1 Place the corn or peas on a plate and pat dry using paper towel/s then place in a bowl with onions, cucumbers and celery (DO NOT add in the tomatoes you will add them in just before serving) toss to combine.
  • 2 Mix all the dressing ingredients together until well combined.
  • 3 Pour over the veggies; mix well to combine.
  • 4 Season with black pepper and more salt if needed.
  • 5 Cover and chill for a few hours to blend the flavors.
  • 6 Just before serving add in the chopped tomatoes.

0 komentarze :

Prześlij komentarz