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Crock Pot Pork Sandwiches
Time: 10 hrs 15 mins
Ingredients
- 3 1/2 lbs pork shoulder, trimmed of fat
- 1 tablespoon cajun seasoning
- 1 tablespoon red pepper sauce
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 12 rolls
- 12 slices monterey jack cheese
- lettuce leaf
- tomato, sliced
- onion, sliced
- jalapeno pepper, sliced
Directions
- 1 Place the pork in a 3 to 4 quart crock pot.
- 2 Sprinkle with seasonings, pour tomatoes over pork.
- 3 Cover and cook on low for 8 to 10 hours.
- 4 Remove the meat from crock pot, place on cutting board and shred using 2 forks, discarding the bones.
- 5 Return meat to crock pot and mix well.
- 6 Using a slotted spoon to remove pork mixture from cooker and fill each roll with 1/2 cup meat mixture.
- 7 Top with cheese and condiments as desired.
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