Fried Mushrooms

Fried Mushrooms

sobota, 25 stycznia 2014

Fried Mushrooms

Time: 25 mins

Ingredients

• 10 ounces fresh white mushrooms, wiped clean
• 1 cup flour
• 1/2 cup cornstarch
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup water
• 2 cups breadcrumbs (Panko if you can find them)

Directions

• 1 Mix flour, cornstarch, baking powder and salt in a bowl.
• 2 Add water to make a batter.
• 3 Dip clean mushroom into batter letting excess batter drip off.
• 4 I find it easier to stick a toothpick into the mushroom to dip it.
• 5 After dipping into batter roll in Panko breadcrumbs to coat.
• 6 Deep fry in oil until golden.
• 7 We like to serve with cocktail sauce.