Crock Pot Swedish Meatballs

Crock Pot Swedish Meatballs

piątek, 24 stycznia 2014

Crock Pot Swedish Meatballs

Time: 4 hrs 25 mins

Ingredients

• 4 slices white bread, finely chopped
• 2 lbs lean ground beef
• 4 egg yolks
• 4 tablespoons chopped fresh parsley
• 2 tablespoons dried onion flakes
• 1 teaspoon salt
• 1 teaspoon mustard powder
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1 (10 1/2 ounce) can condensed French onion soup
• 1/4 cup all-purpose flour
• 1/4 cup sour cream
• 1 tablespoon Worcestershire sauce

Directions

• 1 In bowl, combine bread with 1/2 cup water; let stand until absorbed (about 2 minutes).
• 2 Stir in beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
• 3 With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60.
• 4 Place in crock pot.
• 5 In bowl, mix together soup and flour; pour over meatballs.
• 6 Cook on high until cooked through (about 4 hours); stir.
• 7 Stir in sour cream and Worcestershire sauce.
• 8 Serve sprinkled with remaining parsley.