Spiced Carrots

Spiced Carrots

piątek, 24 stycznia 2014

Spiced Carrots

Time: 20 mins

Ingredients

• 4 cups baby carrots
• 1/2 cup butter
• 1/4 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/2 cup brown sugar
• 1/2 cup raisins

Directions

• 1 Steam carrots until tender crisp.
• 2 Drain.
• 3 Add remaining ingredients.
• 4 Stir until butter is melted through.
• 5 Can be re-heated when ready to serve.