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Dinner in a Dish Casserole
Time: 45 mins
Ingredients
- 1 1/2-2 lbs ground beef
- 2 tablespoons oil
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1 (19 ounce) can tomatoes
- 1 (10 ounce) can tomato soup (or tomato sauce, I always add a can of tomato soup as we like the extra tomato flavor and creaminess)
- 2 tablespoons flour
- 1 teaspoon salt
- 1/4-1/2 teaspoon pepper
- 1/4 teaspoon sugar
- 1 -1 1/2 cup shredded cheddar cheese or 1 -1 1/2 cup cheese, of choice
- cooking spray
Directions
- 1 PREPARE CRUMB TOPPING.
- 2 In a skillet over medium heat melt the butter or margarine and lightly brown the crumbs.
- 3 PREPARE NOODLES.
- 4 Cook noodles according to package directions and drain.
- 5 Coat the noodles with melted butter.
- 6 PREPARE GROUND BEEF.
- 7 In a large skillet cook the beef, onions, and green pepper over medium heat until the meat is no longer pink then drain off excess oil.
- 8 Add tomatoes and blend in flour (for those wishing more tomato flavor you may add a ten ounce can of condensed tomato soup).
- 9 Add seasonings and simmer five minutes. For us the ingredients are right on, but as noted when originally posting the recipe -- you can add extra seasonings of your choice if you wish, if you are wanting a spicier version.
- 10 ASSEMBLY.
- 11 Spray your favorite 2 quart casserole or a baking dish with cooking spray.
- 12 Start your layers with noodles alternating with the hamburger.
- 13 Add the shredded cheese and top with the bread crumbs.
- 14 Bake uncovered in a 325 degree oven for 25 or 30 minutes (Time varies from oven to oven).
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