Salmon Stuffed Siljans

niedziela, 26 stycznia 2014

Salmon Stuffed Siljans

Time: 30 mins

Ingredients

  • 1 (8 ounce) package Philadelphia Cream Cheese
  • 1 (7 1/2 ounce) can sockeye salmon, drained and cleaned
  • 1 tablespoon green onion
  • 1 tablespoon lemon juice
  • 1/4-1/2 teaspoon Tabasco sauce
  • 1/4-1/2 teaspoon Worcestershire sauce
  • 2 (40 g) packages Siljans mini croustade shells

Directions

  • 1 Soften cream cheese and mix till smooth with electric mixer.
  • 2 Add the salmon, lemon juice, Tabasco and Worcestershire.
  • 3 Beat slowly with mixer till well blended.
  • 4 Add the green onion and mix in with spoon.
  • 5 Refrigerate.
  • 6 Take out of fridge one hour before serving.
  • 7 Fill Siljans with the salmon mixture.
  • 8 Serve immediately; if they sit the Siljans go soggy.
  • 9 You can also use this as a spread on crackers.

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