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Salmon Stuffed Siljans
Time: 30 mins
Ingredients
- 1 (8 ounce) package Philadelphia Cream Cheese
- 1 (7 1/2 ounce) can sockeye salmon, drained and cleaned
- 1 tablespoon green onion
- 1 tablespoon lemon juice
- 1/4-1/2 teaspoon Tabasco sauce
- 1/4-1/2 teaspoon Worcestershire sauce
- 2 (40 g) packages Siljans mini croustade shells
Directions
- 1 Soften cream cheese and mix till smooth with electric mixer.
- 2 Add the salmon, lemon juice, Tabasco and Worcestershire.
- 3 Beat slowly with mixer till well blended.
- 4 Add the green onion and mix in with spoon.
- 5 Refrigerate.
- 6 Take out of fridge one hour before serving.
- 7 Fill Siljans with the salmon mixture.
- 8 Serve immediately; if they sit the Siljans go soggy.
- 9 You can also use this as a spread on crackers.
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