Falooda -- Easy and Delicious

czwartek, 30 stycznia 2014

1 glass milk (skim to full)
1 -2 ounce chinese noodles (or 1-2 falooda sev)
1 1/2 teaspoons rose water (or rooafzah)
1/2 teaspoon falooda seeds (or takmaria seeds) (optional)
pista, kulfi (Indian Store, $5 for a quart) or plain kulfi ice cream (Indian Store, $5 for a quart)

1 Soak the Takmaria Seeds in water for at least 1 hour.
2 Boil the noodles/sev in water for about 15 minutes.
3 Drain the water, and boil the noodles in a little milk for about 5-10 minutes on low heat. Do not burn the noodles!
4 Turn off the heat and add lots of ice to the pot to cool the noodles for about 10 minute Stir them to quicken the process.
5 Put the noodles in the glass, add Rooafzah/Rose Water, pour in milk, add a little crushed ice and stir. (Rooafzah is a sweet syrup added to milk or water for a drink in itself).
6 Top it off with a scoop or two of the Pista Kulfi Ice cream and enjoy!

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