Heavenly Scrambled Eggs

Heavenly Scrambled Eggs

czwartek, 30 stycznia 2014

Heavenly Scrambled Eggs

Time: 20 mins

Ingredients

• 1 1/2 teaspoons butter
• 1/4 teaspoon salt
• 1 1/2 tablespoons flour
• 2/3 cup milk

Directions

• 1 Step One:.
• 2 In a heavy saucepan over low heat melt butter.
• 3 Whisk in flour and salt.
• 4 Slowly pour in milk, Cook and whisk until sauce thickens for gravy.
• 5 Turn off heat, cover and keep warm.
• 6 Step Two:.
• 7 Beat together eggs, salt, pepper and milk. Pour into skillet.
• 8 Cook slowly, stirring occasionally until eggs are ALMOST set.
• 9 Don\u2019t overcook.
• 10 Remove from heat and stir in warm gravy. You may serve immediately or cover and place in a 200-degree oven.