Garlic Chicken Livers

Garlic Chicken Livers

piątek, 24 stycznia 2014

Garlic Chicken Livers

Time: 20 mins

Ingredients

• 2 lbs chicken livers
• 1/2 cup flour
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 6 tablespoons butter
• 2 tablespoons canola oil
• 2 medium onions, chopped
• 5 garlic cloves, minced or 5 garlic powder, to taste
• 1/3 cup sherry wine

Directions

• 1 Mix the flour, salt and pepper in a brown bag or plastic bag; put the chicken livers, a few at a time, in the bag and shake until completely coated.
• 2 In a heavy fry pan, heat butter and oil; cook livers 8 to 10 minutes, remove from pan and add chopped onions and garlic; when onions are transparent, return the livers to the pan.
• 3 Add the sherry; cook over a high flame for 1 to 2 minutes; Good served over rice.