Cheese Danish Coffee Cake

Cheese Danish Coffee Cake

piątek, 24 stycznia 2014

Cheese Danish Coffee Cake

Time: 45 mins

Ingredients

• 2 tablespoons butter or 2 tablespoons margarine
• 1 1/2 cups baking mix
• 1 egg, beaten
• 2 tablespoons sugar
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1/2 teaspoon almond extract
• 1/2 cup chopped nuts

Directions

• 1 Heat oven to 350 degrees.
• 2 Prepare CHEESE FILLING:.
• 3 Beat cream cheese, sugar, eggs, and almond extract until smooth.
• 4 Reserve.
• 5 CAKE:.
• 6 Heat butter in 13 x 9-inch pan in oven until melted.
• 7 Rotate pan to spread butter.
• 8 Mix baking mix, egg, sugar, milk, oil, and almond extract in bowl.
• 9 Beat vigorously for 30 seconds.
• 10 Spread batter in pan.
• 11 Pour Cheese Filling evenly over batter and cut through mixture about 10 times.
• 12 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
• 13 Cool 15 minutes.
• 14 Drizzle with POWDERED SUGAR GLAZE:.
• 15 Mix powdered sugar and water until smooth and easy to drizzle.
• 16 Sprinkle with nuts.