Toll House Crumbcake

Toll House Crumbcake

piątek, 24 stycznia 2014

Toll House Crumbcake

Time: 1 hrs

Ingredients

• 1 tablespoon all-purpose flour
• 1/2 cup firmly packed brown sugar
• 2 tablespoons butter, softened
• 1/2 cup chopped walnuts
• 1 (12 ounce) package nestle toll house little bits semisweet chocolate morsels
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 1 cup sour cream

Directions

• 1 For Topping:.
• 2 In small bowl, combine 1 TB flour, 1/2 cup brown sugar and 2 TB softened butter.
• 3 Mix well.
• 4 Stir in nuts and 1/2 cup Nestle morsels.
• 5 Set aside.
• 6 For Cake:.
• 7 Preheat oven to 350 degrees.
• 8 In small bowl, combine 2 cups flour, 1 tsp baking powder, 1 tsp baking soda and 1/2 tsp salt.
• 9 Set aside.
• 10 In large bowl, combine 1/2 cup softened butter, 1 cup sugar, and 1 tsp vanilla extract.
• 11 Beat until creamy.
• 12 Add eggs, one at a time, beating well after each addition.
• 13 Gradually beat in flour mixture alternately with sour cream.
• 14 Fold in remaining 1 1/2 cups Nestle morsels.
• 15 Spread into greased 13x9 inch baking pan.
• 16 Sprinkle topping evenly over batter.
• 17 Bake at 350 degrees for 45-50 minutes.
• 18 Cool completely.
• 19 Cut into 2 inch squares.