Cheese and Pesto-Stuffed Mushrooms

Cheese and Pesto-Stuffed Mushrooms

piątek, 24 stycznia 2014

Cheese and Pesto-Stuffed Mushrooms

Time: 40 mins

Ingredients

• 8 large fresh stuffing button mushrooms
• 1 tablespoon olive oil, more if needed
• 2 cups ricotta cheese
• 3/4 cup grated parmesan cheese
• 3/4 cup shredded mozzarella cheese
• 4 tablespoons jarred basil pesto

Directions

• 1 Preheat oven to 375\u2022.
• 2 Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.
• 3 In a medium-size mixing bowl, combine cheeses and pesto,*reserving 1/4 cup parmesan cheese for later.
• 4 Stuff the cheese-pesto mixture into the mushroom caps.
• 5 Arrange the caps on a cookie sheet.
• 6 Sprinkle the mushrooms with the reserved parmesan cheese.
• 7 Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish.
• 8 *Oryou can make lots of small ones if desired.