Warm Greek-style Rice Salad

piątek, 24 stycznia 2014

Warm Greek-style Rice Salad

Time: 30 mins

Ingredients

  • 1 cup long grain white rice
  • 1/3 cup extra virgin olive oil
  • 2 -3 tablespoons lemon juice
  • 1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano
  • 1/2 teaspoon Dijon mustard
  • 2 large ripe tomatoes, seeded and chopped
  • 1 red bell peppers or 1 green bell pepper, seeded and chopped
  • 2 1/4 ounces kalamata olives or 2 1/4 ounces other brine-cured black olives, pitted and halved
  • 8 ounces feta cheese, crumbled,plus
  • extra feta cheese, cubed,for garnish
  • 1 tablespoon capers, rinsed and drained
  • 2 -4 tablespoons fresh parsley or 2 -4 tablespoons fresh cilantro, chopped
  • salt
  • pepper
  • diced cucumber, to garnish

Directions

  • 1 Cook rice till tender.
  • 2 Drain and rinse under hot water.
  • 3 Drain again.
  • 4 Whisk together the lemon juice, olive oil, oregano, mustard, salt and pepper.
  • 5 Add the tomatoes, bell pepper, olives, feta, cheese, capers and parsley.
  • 6 Stir to coat.
  • 7 Toss along with the rice in a large bowl.
  • 8 Garnish individual servings with feta cheese and diced cucumbers.

0 komentarze :

Prześlij komentarz