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Warm Greek-style Rice Salad
Time: 30 mins
Ingredients
- 1 cup long grain white rice
- 1/3 cup extra virgin olive oil
- 2 -3 tablespoons lemon juice
- 1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano
- 1/2 teaspoon Dijon mustard
- 2 large ripe tomatoes, seeded and chopped
- 1 red bell peppers or 1 green bell pepper, seeded and chopped
- 2 1/4 ounces kalamata olives or 2 1/4 ounces other brine-cured black olives, pitted and halved
- 8 ounces feta cheese, crumbled,plus
- extra feta cheese, cubed,for garnish
- 1 tablespoon capers, rinsed and drained
- 2 -4 tablespoons fresh parsley or 2 -4 tablespoons fresh cilantro, chopped
- salt
- pepper
- diced cucumber, to garnish
Directions
- 1 Cook rice till tender.
- 2 Drain and rinse under hot water.
- 3 Drain again.
- 4 Whisk together the lemon juice, olive oil, oregano, mustard, salt and pepper.
- 5 Add the tomatoes, bell pepper, olives, feta, cheese, capers and parsley.
- 6 Stir to coat.
- 7 Toss along with the rice in a large bowl.
- 8 Garnish individual servings with feta cheese and diced cucumbers.
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