Caramel Frosting for Angel Food Cake

Caramel Frosting for Angel Food Cake

piątek, 24 stycznia 2014

Caramel Frosting for Angel Food Cake

Time: 15 mins

Ingredients

• 1/2 cup butter
• 1 cup brown sugar
• 1/4 cup milk
• 3 1/4 cups powdered sugar

Directions

• 1 Melt the butter in a saucepan and then add the brown sugar.
• 2 Boil and stir for at least one minute.
• 3 Take the saucepan off the heat and add the milk.
• 4 With a hand mixer beat in the powdered sugar, one cup at a time until the spreading consistency is right for you.
• 5 It should not be a very thick consistency for angel food cake, because it will harden as it cools.