Peppered Pork Pitas With Garlic Spread

Peppered Pork Pitas With Garlic Spread

piątek, 24 stycznia 2014

Peppered Pork Pitas With Garlic Spread

Time: 35 mins

Ingredients

• 1/3 cup mayonnaise or 1/3 cup salad dressing
• 2 tablespoons milk
• 2 garlic cloves, finely minced
• 1 medium red pepper, cut in thin strips
• 1 medium onion, sliced thin and separated into rings
• 1 lb boneless pork loin chop, cut into thin strips
• 1 tablespoon olive oil, plus
• 2 teaspoons olive oil
• 1 teaspoon fresh coarse ground black pepper
• 4 pita bread rounds (7 inches in diameter)

Directions

• 1 Mix the mayonnaise, milk and garlic in a small bowl; set aside.
• 2 Mix pork, 1 tablespoon oil and pepper in medium bowl.
• 3 Heat a non-stick skillet over medium-high heat.
• 4 Add 2 teaspoons oil and when warm add onions and red pepper.
• 5 Cook until onion is translucent and pepper is crisp tender.
• 6 Add the seasoned pork and cook, stirring occasionally, until meat is lightly browned and no longer pink in center.
• 7 Heat pita rounds as directed on package.
• 8 Lightly spread one side of each pita round with garlic mixture.
• 9 Spoon pork mixture over each; fold and serve.