-------- Hawaiian Sunrise -------- Mimosa
czwartek, 23 stycznia 2014
-------- Hawaiian Sunrise -------- Mimosa
Time: 5 mins
Ingredients
- 2 cups pineapple juice, well chilled
- 2/3 cup grenadine
- 1 (750 ml) bottle Brut champagne, well chilled
Directions
- 1 Divide pineapple juice among the 8 champagne glasses top with champagne glasses.
- 2 Spoon 1 tablespoon grenadine syrup into each glass.
- 3 Garnish with a pineapple cube.
- 4 Serve immediately.
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