Shannons Spicy Pickled Eggs

Shannons Spicy Pickled Eggs

czwartek, 23 stycznia 2014

Shannons Spicy Pickled Eggs

Time: 1 hrs 5 mins

Ingredients

• 4 dozen hard-boiled eggs
• 4 cups vinegar
• 1 onion, sliced
• 8 habanero peppers
• 7 jalapenos
• 1/2 cup pickled jalapeno pepper
• 2 tablespoons red pepper flakes
• 5 dashes hot sauce
• 2 tablespoons salt
• 3 tablespoons mustard seeds
• 3 pinches alum
• 4 tablespoons peppercorns
• 5 cloves garlic
• 2 cups sliced carrots or 2 cups cauliflower (or both)

Directions

• 1 boil everything except the eggs for about 15 minutes.
• 2 put the eggs in a huge jar.
• 3 pour the hot brine on top of the eggs.
• 4 top off with hot water to completely cover the eggs.
• 5 let sit in the refrigerator for 2 weeks.