Mahi Mahi in Caper Garlic Cream Sauce

Mahi Mahi in Caper Garlic Cream Sauce

czwartek, 23 stycznia 2014

Mahi Mahi in Caper Garlic Cream Sauce

Time: 30 mins

Ingredients

• 4 mahi mahi fillets
• olive oil
• salt and pepper

Directions

• 1 For sauce- combine all ingredients except lemon juice and reduce by half over medium heat.
• 2 Add lemon juice and serve over prepared mahi mahi fillets.
• 3 For fillets- Coat bottom of a large skillet with olive oil and heat to almost smoking.
• 4 Salt and pepper fillets and pan sear each fillet for 3-4 minutes on each side.
• 5 Plate each fillet and serve with Caper Garlic Cream Sauce.