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Honeycomb Cheesecake
Time: 20 mins
Ingredients
- 1 (250 g) packet honey snap biscuits
- 90 g butter
- 3 teaspoons gelatin
- 1/4 cup water
- 375 g cream cheese
- 1/2 cup caster sugar
- 1 teaspoon vanilla essence
- 300 ml thickened cream
- 2 violet crumble chocolate candy bars (Chocolate covered honeycomb bars)
Directions
- 1 Melt Butter, add biscuit crumbs, mix well.
- 2 Press mixture into a base of 22cm spring form tin.
- 3 Refrigerate while making filling.
- 4 Place water in a small bowl, sprinkle with gelatine, heat on medium in microwave for 30-40 seconds,DO NOT BOIL.
- 5 Place cream cheese in a mixing bowl, add sugar and vanilla essence, beat until smooth with electric mixer.
- 6 Beat cream in a seperate bowl until soft peaks form.
- 7 Stir gelatin mixture into cream cheese mixture, add cream and crushed honeycomb bars mix well,pour into crust.
- 8 Refrigerate until set.
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