Honeycomb Cheesecake

niedziela, 26 stycznia 2014

Honeycomb Cheesecake

Time: 20 mins

Ingredients

  • 1 (250 g) packet honey snap biscuits
  • 90 g butter
  • 3 teaspoons gelatin
  • 1/4 cup water
  • 375 g cream cheese
  • 1/2 cup caster sugar
  • 1 teaspoon vanilla essence
  • 300 ml thickened cream
  • 2 violet crumble chocolate candy bars (Chocolate covered honeycomb bars)

Directions

  • 1 Melt Butter, add biscuit crumbs, mix well.
  • 2 Press mixture into a base of 22cm spring form tin.
  • 3 Refrigerate while making filling.
  • 4 Place water in a small bowl, sprinkle with gelatine, heat on medium in microwave for 30-40 seconds,DO NOT BOIL.
  • 5 Place cream cheese in a mixing bowl, add sugar and vanilla essence, beat until smooth with electric mixer.
  • 6 Beat cream in a seperate bowl until soft peaks form.
  • 7 Stir gelatin mixture into cream cheese mixture, add cream and crushed honeycomb bars mix well,pour into crust.
  • 8 Refrigerate until set.

0 komentarze :

Prześlij komentarz