Bean and Turkey Soup

Bean and Turkey Soup

niedziela, 26 stycznia 2014

Bean and Turkey Soup

Time: 2 hrs 30 mins

Ingredients

• 2 cups chopped turkey breast
• 2 cups peeled chopped tomatoes (canned)
• 1 cup drained rinsed red kidney beans
• 1 cup drained rinsed garbanzo beans (canned)
• 1 cup drained rinsed pinto beans (canned)
• 1 cup drained rinsed black beans (canned)
• 1 cup frozen corn (or canned)
• 1 cup chopped onion
• 2 seeded chopped jalapenos
• 2 cloves minced garlic
• 2 (16 ounce) cans chicken stock
• 1 (12 ounce) can beer
• 3 tablespoons chili powder
• 2 tablespoons curry powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/4 teaspoon pepper
• 3 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce

Directions

• 1 Combine all ingredients in a large dutch oven; bring to a boil over medium heat.
• 2 Reduce heat, and simmer, uncovered, 2 hours stirring occasionally.
• 3 Can Freeze.