Lemon Yogurt Muffins

niedziela, 26 stycznia 2014

Lemon Yogurt Muffins

Time: 55 mins

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups plain yogurt
  • 1 egg
  • 1/4 cup lemon juice
  • 1 lemon, peeled and chopped
  • 1/4 cup granulated sugar
  • 1/2 fresh lemon rind, peeled and chopped
  • 1/2 lemon, juice of

Directions

  • 1 Preheat the oven to 400F (200C).
  • 2 In a large bowl, mix together the flour, rolled oats, 1/2 cup granulated sugar, baking powder, baking soda and salt.
  • 3 In a separate bowl, mix together the yogurt, egg, 1/4 cup lemon juice, and finely chopped peeled lemon (white pith removed first).
  • 4 Add the wet ingredients to the dry, mixing only until blended.
  • 5 Fill 12 well-greased muffin cups two thirds full.
  • 6 Bake for 20 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.
  • 7 Meanwhile, prepare the syrup: Put 1/4 cup granulated sugar and the grated rind and juice of 1/2 lemon in a small pot.
  • 8 Bring to a boil and reserve.
  • 9 When the muffins are baked, prick all over with a toothpick.
  • 10 Do not remove them from the pan until cooled.
  • 11 Brush the warm syrup on the hot muffins.

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