Quick Mushroom Cream Pasta

Quick Mushroom Cream Pasta

niedziela, 26 stycznia 2014

Quick Mushroom Cream Pasta

Time: 20 mins

Ingredients

• 4 ounces fresh mushrooms, sliced
• 1/2 cup dry white wine or 1/2 cup chicken broth
• 1 cup whipping cream
• 1 teaspoon dried tarragon
• 1/4 cup thinly sliced green onion
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces angel hair pasta or 8 ounces spaghetti

Directions

• 1 Combine mushrooms and wine in a large skillet; Bring to a boil over medium heat.
• 2 Cook until wine is reduced to 1/4 cup.
• 3 Add cream and tarragon to mushroom mixture in skillet; Cook until sauce is thickened, about 5 minutes.
• 4 Stir in green onions, lemon juice, salt and pepper.
• 5 Remove from heat.
• 6 Meanwhile, cook pasta according to package directions; Drain well.
• 7 Place pasta in a large serving bowl.
• 8 Top with sauce and toss gently to coat.