Italian Berry Salad

Italian Berry Salad

piątek, 31 stycznia 2014

Italian Berry Salad

Time: 30 mins

Ingredients

• 1/4 cup balsamic vinegar (reduced to 2 tablespoons)
• 1/4 cup sugar or 1/4 cup Splenda Sugar Blend for Baking
• 2 lbs fresh strawberries, rinsed, drained and halved
• 1 pint fresh blueberries, rinsed and drained
• 12 -16 ounces fresh raspberries
• 4 ounces Cool Whip Lite (optional)

Directions

• 1 Over medium heat, bring 1/4 cup balsamic vinegar to simmer until reduced to thin syrup consistency(about 15 minutes). It should coat the back of a spoon.
• 2 Remove reduction from heat to cool.
• 3 In a large bowl gently mix fruit, careful not to smash raspberries.
• 4 Add 2 tablespoons of the cooled vinegar reduction and sugar to fruit.
• 5 Stir to coat, again careful not to smash berries.
• 6 Cover and place in refrigerator for 30 - 45 minutes.
• 7 May be served plain in small bowl or with a dollop of Cool Whip, or as a topping spooned over plain cake or ice cream.