Italian Berry Salad

piątek, 31 stycznia 2014

Italian Berry Salad

Time: 30 mins

Ingredients

  • 1/4 cup balsamic vinegar (reduced to 2 tablespoons)
  • 1/4 cup sugar or 1/4 cup Splenda Sugar Blend for Baking
  • 2 lbs fresh strawberries, rinsed, drained and halved
  • 1 pint fresh blueberries, rinsed and drained
  • 12 -16 ounces fresh raspberries
  • 4 ounces Cool Whip Lite (optional)

Directions

  • 1 Over medium heat, bring 1/4 cup balsamic vinegar to simmer until reduced to thin syrup consistency(about 15 minutes). It should coat the back of a spoon.
  • 2 Remove reduction from heat to cool.
  • 3 In a large bowl gently mix fruit, careful not to smash raspberries.
  • 4 Add 2 tablespoons of the cooled vinegar reduction and sugar to fruit.
  • 5 Stir to coat, again careful not to smash berries.
  • 6 Cover and place in refrigerator for 30 - 45 minutes.
  • 7 May be served plain in small bowl or with a dollop of Cool Whip, or as a topping spooned over plain cake or ice cream.

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