Mint Tea Punch

Mint Tea Punch

piątek, 31 stycznia 2014

Mint Tea Punch

Time: 20 mins

Ingredients

• 5 cups boiling water
• 5 regular size tea bags
• 8 mint sprigs, crushed
• 1 cup sugar
• 1 (12 ounce) can frozen orange juice concentrate, thawed and undiluted
• 1 (12 ounce) can frozen lemonade concentrate, thawed and undiluted
• 7 cups water
• fresh mint sprig, and
• lemon slice (to garnish)

Directions

• 1 Pour 5 cups of boiling water over the tea bags; add mint sprigs. Cover and steep 5 minutes.Stir in sugar; steep 5 more minutes.
• 2 Remove tea bags. Pour tea through a fine mesh strainer into a pitcher, discarding the mint sprigs. Stir in concentrates and 7 cups water. Chill. Serve over ice. Enjoy!