Moms Sheet Apple Pie

Moms Sheet Apple Pie

piątek, 31 stycznia 2014

Moms Sheet Apple Pie

Time: 45 mins

Ingredients

• 2 1/2 cups flour
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 egg yolk
• 2/3 cup milk
• 1 cup Crisco

Directions

• 1 For crust, mix dry ingredients and Crisco until it resembles small peas.
• 2 Add beaten egg and milk.
• 3 Roll out with flour 2 crusts (top and bottom) to fit a large cookie sheet.
• 4 Combine all filling ingredients.
• 5 Lay bottom crust in cookie sheet do not press down, and pour filling over crust.
• 6 Dot pie with margarine (approximately 1/4 cup).
• 7 Lay top crust over all. Cut edges to fit and do not crimp edges.
• 8 Brush top crust with egg white mixed with 1/4 cup milk. Do not make steam slits.
• 9 Bake at 350 degrees Fahrenheit.