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Moms Sheet Apple Pie
Time: 45 mins
Ingredients
- 2 1/2 cups flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 egg yolk
- 2/3 cup milk
- 1 cup Crisco
Directions
- 1 For crust, mix dry ingredients and Crisco until it resembles small peas.
- 2 Add beaten egg and milk.
- 3 Roll out with flour 2 crusts (top and bottom) to fit a large cookie sheet.
- 4 Combine all filling ingredients.
- 5 Lay bottom crust in cookie sheet do not press down, and pour filling over crust.
- 6 Dot pie with margarine (approximately 1/4 cup).
- 7 Lay top crust over all. Cut edges to fit and do not crimp edges.
- 8 Brush top crust with egg white mixed with 1/4 cup milk. Do not make steam slits.
- 9 Bake at 350 degrees Fahrenheit.
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