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Noodles Continental
Time: 55 mins
Ingredients
- 8 ounces medium egg noodles
- 1/4 cup chopped onion
- 1 (4 ounce) can mushroom stems and pieces, drained
- 2 tablespoons butter
- 2 eggs, well beaten
- 1 cup large-curd cottage cheese
- 1 cup sour cream
- 1/4 cup chopped pimiento
- 1 clove garlic, crushed
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 dash hot pepper sauce
- 1/2 cup grated parmesan cheese, divided
Directions
- 1 Preheat oven to 350 degrees.
- 2 Cook noodles following directions on package.
- 3 Rinse in cold water; drain In a large skillet, saute onions and mushroom pieces in butter.
- 4 Combine with beaten eggs, cottage cheese, sour cream, pimiento, garlic, Worcestershire sauce, salt, pepper, hot sauce, 1/4 cup Parmesan cheese and egg noodles.
- 5 Turn into a greased 1 1/2 quart casserole; sprinkle with remaining 1/4 cup of cheese.
- 6 Place casserole in a pan containing 1 inch of hot water.
- 7 Bake for 30 minutes or until hot and a delicate, golden brown.
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