Rustic Vegetable Baguette With Smashed Avocado

Rustic Vegetable Baguette With Smashed Avocado

czwartek, 23 stycznia 2014

Rustic Vegetable Baguette With Smashed Avocado

Time: 18 mins

Ingredients

• 1 lb rustic sourdough baguette
• 1/3 cup Italian dressing
• 2 small ripe avocados, pitted and peeled
• 4 small tomatoes, sliced
• 6 ounces sliced cheddar cheese

Directions

• 1 Cut bread horizontally in half.
• 2 Drizzle dressing on cut side of top half of bread.
• 3 Place both halves on large cookie sheet.
• 4 Mash avocados until slightly smooth.
• 5 Spread avocado over bottom half of bread; top with tomato slices and cheese.
• 6 Broil with tops 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted and bread is slightly golden brown.
• 7 Top with top half of bread.
• 8 Cut loaf into 4 pieces.