Pan Seared Spinach

Pan Seared Spinach

niedziela, 26 stycznia 2014

Pan Seared Spinach

Time: 13 mins

Ingredients

• 1 small red onion, thinly slivered
• 1 -2 clove garlic, finely minced,to taste
• 2 tablespoons butter (works best)
• 1 (9 ounce) bag baby spinach leaves (Dole or Pic Sweet)
• fresh ground pepper, to taste
• sea salt, to taste

Directions

• 1 Heat a large skillet over medium high heat.
• 2 Add butter and garlic, be careful not to scorch the butter!
• 3 Cook garlic until slightly brown.
• 4 Add red onion slivers cook until soft about 2 minutes.
• 5 Add baby spinach leaves and toss until just warm.
• 6 DO NOT OVER COOK.
• 7 You want the spinach to be a little crisp.
• 8 Season with fresh ground salt and pepper.
• 9 Serve immediatly.
• 10 ENJOY!