Tapioca Pudding Parfaits

Tapioca Pudding Parfaits

niedziela, 26 stycznia 2014

Tapioca Pudding Parfaits

Time: 50 mins

Ingredients

• 1/3 cup sugar
• 3 egg yolks
• 4 tablespoons dry tapioca
• 3 1/2 cups milk
• 3/4 cup chocolate syrup or 3/4 cup caramel sauce or 3/4 cup fruit preserves
• 1/4 cup nuts or 1/4 cup decorative candies or 1/4 cup chocolate piece

Directions

• 1 Fill a large bowl with ice water and set aside.
• 2 Mix the sugar, tapioca, milk and egg yolks together in a medium saucepan.
• 3 Cook on medium-high heat, stirring constantly, until mixture comes to a full boil.
• 4 Remove from heat, transfer the pudding to a medium bowl, and set in the ice bath.
• 5 Chill for at least 1 hour or until pudding cools completely.
• 6 To prepare the parfaits: place 3 tablespoons tapioca in a small parfait glass.
• 7 Spread one tablespoon of sauce or preserves over the tapioca.
• 8 Top with 3 more tablespoons tapioca and 1 more tablespoon sauce or preserves.
• 9 Finish with a final layer of 2 tablespoons tapioca.
• 10 Repeat with 5 more parfait dishes and garnish with nuts, candies, chocolate pieces, or a sprinkle of cinnamon, if desired.