Perfect Eggs Benedict

Perfect Eggs Benedict

wtorek, 28 stycznia 2014

Perfect Eggs Benedict

Time: 22 mins

Ingredients

• 2 eggs
• 1 English muffin, cut in half
• 2 slices ham
• 6 tablespoons hollandaise sauce
• paprika (optional)

Directions

• 1 Poach egg until whites firm but yolk soft.
• 2 Lightly toast english muffins until slightly golden brown.
• 3 Place ham slices on top of english muffin halves, with corners tucked in to conform to shape of english muffin.
• 4 Top the ham with the poached eggs, yolk side down.
• 5 Cover each half with 3 tablespoons of the Hollandaise sauce, and spread to cover the whole egg.
• 6 Sprinkle top with paprika (if desired).
• 7 SERVE AT ONCE.