Cabbage Noodles With Crispy Bacon

Cabbage Noodles With Crispy Bacon

wtorek, 28 stycznia 2014

Cabbage Noodles With Crispy Bacon

Time: 1 hrs 40 mins

Ingredients

• 16 ounces shredded cabbage (any coleslaw mix)
• 3 tablespoons butter
• 1/2 teaspoon sea salt (or to taste)
• 1/2 teaspoon pepper
• 1 -2 slice bacon, diced
• 12 ounces wide egg noodles, cooked
• 1 teaspoon dried thyme or 1 teaspoon dill weed

Directions

• 1 Melt butter in deep pan.
• 2 Add the bag of shredded cabbage.
• 3 Cook down until cabbage is nicely browned, at least an hour.
• 4 Stir occasionally at first, then frequently as the cabbage starts to brown.
• 5 Mix-in salt (to taste) and pepper.
• 6 Push the cabbage over to one side of the pan.
• 7 Add the bacon to the cleared area and fry until very crispy, or fry in a separate pan.
• 8 When bacon is done, combine all contents of pan together.
• 9 Gently mix-in the cooked egg noodles and dried spice, and warm on low heat.
• 10 Taste to adjust seasonings.
• 11 If desired, garnish with sour cream or yogurt and a sprinkle of thyme.