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Asian Glazed Salmon
Time: 45 mins
Ingredients
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons peeled and sliced ginger
- dried red pepper flakes
- 1/2 teaspoon chopped garlic
- 1 tablespoon fresh lime juice
- 1 1/2-2 lbs salmon fillets
Directions
- 1 Place the sugar, soy sauce, hoisin sauce, ginger, a dash of red pepper flakes, garlic and lime juice in a nonreactive saucepan.
- 2 Bring the mixture to a boil, reduce the heat to medium and cook for 15 to 20 minutes or until the sauce forms a glaze.
- 3 Set aside.
- 4 Preheat the broiler.
- 5 Place the salmon on a broiler pan and baste with the sauce.
- 6 Let sit for 15 minutes.
- 7 Broil them until cooked through, about 8 minutes, basting again with the glaze.
- 8 Remove the salmon from the heat and baste once more with the glaze before serving.
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