Asian Glazed Salmon

Asian Glazed Salmon

sobota, 1 lutego 2014

Asian Glazed Salmon

Time: 45 mins

Ingredients

• 1/2 cup brown sugar
• 1/3 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons peeled and sliced ginger
• dried red pepper flakes
• 1/2 teaspoon chopped garlic
• 1 tablespoon fresh lime juice
• 1 1/2-2 lbs salmon fillets

Directions

• 1 Place the sugar, soy sauce, hoisin sauce, ginger, a dash of red pepper flakes, garlic and lime juice in a nonreactive saucepan.
• 2 Bring the mixture to a boil, reduce the heat to medium and cook for 15 to 20 minutes or until the sauce forms a glaze.
• 3 Set aside.
• 4 Preheat the broiler.
• 5 Place the salmon on a broiler pan and baste with the sauce.
• 6 Let sit for 15 minutes.
• 7 Broil them until cooked through, about 8 minutes, basting again with the glaze.
• 8 Remove the salmon from the heat and baste once more with the glaze before serving.