Pikelets - Good Old Aussie Ones

Pikelets - Good Old Aussie Ones

niedziela, 26 stycznia 2014

Pikelets - Good Old Aussie Ones

Time: 30 mins

Ingredients

• 4 ounces self raising flour
• 1 pinch salt
• 1/4 teaspoon bicarbonate of soda
• 1 tablespoon sugar
• 1 medium egg
• 4 fluid ounces milk, soured with
• 1 teaspoon vinegar or 1 teaspoon lemon juice, added to the measured milk
• 2 teaspoons of melted butter
• extra butter, for frying the pikelets

Directions

• 1 Sift the flour, salt and bicarbonate of soda together into a medium sized bowl.
• 2 Make a well in the centre, add the sugar, egg, soured milk and the melted butter.
• 3 Stir gradually, drawing in the flour from the sides, to make a smooth batter.
• 4 Put tablespoonfuls of the batter on to a hot, greased griddle or fry pan.
• 5 If the batter thickens while cooking the pikelets just add a little more milk.
• 6 Use enough milk to make the batter the original consistency.
• 7 Cook each pikelet until bubbles appear on top and brown underneath.
• 8 Turn the pikelet to brown the other side.
• 9 Continue until all the batter is used.
• 10 Serve with strawberry jam and cream.