Pizza Pops
środa, 29 stycznia 2014
Pizza Pops
Time: 55 mins
Ingredients
- 4 cups flour
- 4 tablespoons vegetable oil
- 1 teaspoon salt
- water
Directions
- 1 DOUGH: Mix flour, oil and salt with enough warm water to make a stiff dough. Let stand covered for 1/2 hour.
- 2 FILLING: Combine ingredients.
- 3 To assemble:
- 4 Roll dough thin, and cut in circles. Place a tablespoon of filling on each. Fold over and seal the edges.
- 5 Bake in the oven, (350 to 10 mins) or deep fry til golden.
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